6 simple tips for cooking aubergine
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
1.
Choose a firm, glossy and heavy example which will prove fresh and yield the most flesh.
2.
To avoid discolouration, only cut them just before you cook them.
3.
If you are planning to fry your aubergines, slice and salt it lightly and rest the slices on some kitchen paper to release the excess moisture.
4.
Aubergines do act like sponges for oil, salting them will avoid a soggy and oily mess.
5.
They can take a while to cook in a stew, so give them 2-4 minutes in the microwave before cooking to speed the process up.
6.
No one likes a squishy or watery aubergine in their curry. You can avoid this dreaded texture by roasting them before adding them to your favourite dishes.
Now try out one of our aubergine recipes.
More from Vegetarian blog
If you're bored of avo-toast, the craze taking Instagram by storm, you've hopped off the bandwagon at the right stop as we've put together a list of new and exciting ways of using avocado...
Coeliac sufferers ahoy! Whether you're new to a gluten free diet or a seasoned coeliac we've put together a list of essential recipes you can have tucked up your sleeve when you're lacking inspiration.
So, you've bought a spiralizer and made some courgetti, now what? We've rounded up the best dishes you can make with your new gadget
It's the superfood everyone's talking about, but if you're not sure how to use it, we've rounded up the best recipes that'll persuade you to have an oil change
A sweet treat that's good for you? Welcome to the world of Deliciously Ella...
