Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- This inclusive vegan underwear is made from seaweed
- Jimmy’s Oat Flat White: it’s vegan, it’s iced and it’s a total winner
- VegFestUK goes virtual for 2020
- Lush launches same-day delivery service for its iconic handmade cosmetics
- This new vegan pie is all about sharing
- Adidas announces plans to eliminate plastic for good
- Independent bakery to serve up vegan doughnuts in Notts
- Barry M partners with wildlife charity for exclusive new collection
- Aldi Has Launched Its First Vegan Skincare Range
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- These vegan chicken drumsticks are ideal for a midweek meal
- View all
6 Spiralizer Recipes That Will Brighten Up Your Day!
So, you've bought a spiralizer and made some courgetti, now what? We've rounded up the best dishes you can make with your new gadget
1. Carrot, Asparagus And Beetroot Salad With A Creamy Tahini Dressing
Jazz up any salad with some curly carrot spirals
2. Amelia Freer’s Garden Summer Salad
This dazzling array of colours is sure to brighten up any lunchtime
3. Sweet Potato Noodles With Cashew Butter And Spinach
Don't limit your spiralizing to just courgettes – go wild and experiment with sweet potatoes for a tasty twist on a noodle dish
4. Spiralized Beetroot and Feta Salad
The queens of spiralizing, the Hemsley sisters have created this beautifully vibrant dish – enjoy raw or lightly steam the beetroot
5. Courgetti With Avocado And Watercress Pesto
Why do we love courgetti so much? Easy! It's quick, delicious and looks gorgeous! Madeleine Shaw's version ticks all the boxes
6. Easy Desk Lunch II: Curried Carrot & Courgetti Soup In A Jar
Longing to make healthier lunches? This super-cool salad jar from Izy Hossack is just the ticket!
More from Vegetarian blog
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...