6 Spiralizer Recipes That Will Brighten Up Your Day!
So, you've bought a spiralizer and made some courgetti, now what? We've rounded up the best dishes you can make with your new gadget
1. Carrot, Asparagus And Beetroot Salad With A Creamy Tahini Dressing
Jazz up any salad with some curly carrot spirals
2. Amelia Freer’s Garden Summer Salad
This dazzling array of colours is sure to brighten up any lunchtime
3. Sweet Potato Noodles With Cashew Butter And Spinach
Don't limit your spiralizing to just courgettes – go wild and experiment with sweet potatoes for a tasty twist on a noodle dish
4. Spiralized Beetroot and Feta Salad
The queens of spiralizing, the Hemsley sisters have created this beautifully vibrant dish – enjoy raw or lightly steam the beetroot
5. Courgetti With Avocado And Watercress Pesto
Why do we love courgetti so much? Easy! It's quick, delicious and looks gorgeous! Madeleine Shaw's version ticks all the boxes
6. Easy Desk Lunch II: Curried Carrot & Courgetti Soup In A Jar
Longing to make healthier lunches? This super-cool salad jar from Izy Hossack is just the ticket!
More from Vegetarian blog
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!
It's World Vegetarian Day on the 1st, a day to celebrate our community and our care for the lives of animals. Don’t turnip your nose, lettuce tell you about all of our Veggie loves – and be sure to share yours with us on social media too...
This month is Sustainable Fashion Month, focusing on all things ethical in the fashion world. As a nation our thirst for fashion is hugely impacting the environment, so let's raise awareness of this important issue and champion those working to make the fashion industry a more moral place.
There's nothing better than finding a delicious, nutritious recipe that you can rustle up on a budget, so we've made a list of healthy recipes that are cheap and cheerful
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
