Cruelty Free Beauty
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- “I find myself using it even when I don’t need to!”
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- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
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Eco Living
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Vegan Recipes
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Popular recipes
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News
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- Cruelty-free beauty platform launches virtual skincare consultations
- Plastic Petition pushes for greater transparency in UK recycling system
- Warning For UK Shoppers Over Toxic Toys
- PETA releases vegan guides to top holiday destinations
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- NAILKIND Launches Natural Nail Colour Collection
- BAM launches sustainable denim jeans for men and women
- New vegan products we’re excited about this spring
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
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6 Spiralizer Recipes That Will Brighten Up Your Day!
So, you've bought a spiralizer and made some courgetti, now what? We've rounded up the best dishes you can make with your new gadget
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1. Carrot, Asparagus And Beetroot Salad With A Creamy Tahini Dressing
Jazz up any salad with some curly carrot spirals
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2. Amelia Freer’s Garden Summer Salad
This dazzling array of colours is sure to brighten up any lunchtime
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3. Sweet Potato Noodles With Cashew Butter And Spinach
Don't limit your spiralizing to just courgettes – go wild and experiment with sweet potatoes for a tasty twist on a noodle dish
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4. Spiralized Beetroot and Feta Salad
The queens of spiralizing, the Hemsley sisters have created this beautifully vibrant dish – enjoy raw or lightly steam the beetroot
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5. Courgetti With Avocado And Watercress Pesto
Why do we love courgetti so much? Easy! It's quick, delicious and looks gorgeous! Madeleine Shaw's version ticks all the boxes
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6. Easy Desk Lunch II: Curried Carrot & Courgetti Soup In A Jar
Longing to make healthier lunches? This super-cool salad jar from Izy Hossack is just the ticket!
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Try this new vegan food company today...
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Shallots are the annoying (and fiddly) little brother of onions, and their cumbersome nature often gets them left out of recipes. But shallots have an unrivalled, delicate flavour that should be savoured, so we found the best tips to make preparing the little beggars that little bit easier.
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What do the professionals do differently?We caught up with some of our favourite chefs to find out their tips for culinary success every time
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