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7 Gnocchi Recipes You’ll Cook Time and Time Again
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
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1. Sweet Potato and Smoked Greek Cheese Gnocchi
This delicious Italian dish is simple to put together and a joy to eat. What more could you want in a meal?
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2. Italian Potato Gnocchi with Goat's Cheese
Makes the most of gnocchi's great pairing with cheese, this recipe will soon become a family favourite.
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3. Gnocchi with Creamy Tomato and Spinach Sauce
A simple, Italian classic – you can't go wrong with this one.
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4. Asparagus with Gnocchi in a Sage and Lemon Butter
Gnocchi and sage are the perfect match and with the addition of asparagus and lemon butter you'll be sent to food heaven.
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5. Gnocchi and Tomato Bake
Rich Italian flavours and a melting cheesey top – total comfort food!
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6. Stilton and Pear Gnocchi
This may be seen as a slightly unusual combination, but it's truly delicious!
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7. Potato Gnocchi with Watercress Pesto
A simple, tasty veggie supper for two.
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