7 Gnocchi Recipes You’ll Cook Time and Time Again
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
1. Sweet Potato and Smoked Greek Cheese Gnocchi
This delicious Italian dish is simple to put together and a joy to eat. What more could you want in a meal?
2. Italian Potato Gnocchi with Goat's Cheese
Makes the most of gnocchi's great pairing with cheese, this recipe will soon become a family favourite.
3. Gnocchi with Creamy Tomato and Spinach Sauce
A simple, Italian classic – you can't go wrong with this one.
4. Asparagus with Gnocchi in a Sage and Lemon Butter
Gnocchi and sage are the perfect match and with the addition of asparagus and lemon butter you'll be sent to food heaven.
5. Gnocchi and Tomato Bake
Rich Italian flavours and a melting cheesey top – total comfort food!
6. Stilton and Pear Gnocchi
This may be seen as a slightly unusual combination, but it's truly delicious!
7. Potato Gnocchi with Watercress Pesto
A simple, tasty veggie supper for two.
More from Vegetarian blog
With ethical living growing more popular by the day, yoga instructor turned award-winning business owner Louise Palmer-Masterton shares her thoughts on founding a cruelty-free enterprise
Celebrate the Royal Wedding by baking a vegan version of Prince Harry and Meghan Markle's cake!
It's UK Coffee Week from the 16th to the 22nd April! What better way to celebrate than with 4 delicious coffee-based recipes?
_825_433_int.png "3-COURSE VEGAN EASTER")
Fancy trying something a bit different this Easter weekend? Take a look at the following recipes for a vegan feast!
Do more than simply turn the lights out for an hour – read on to discover top sustainability tips from the WWF to continue your support for the planet
