7 Gnocchi Recipes You’ll Cook Time and Time Again
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
1. Sweet Potato and Smoked Greek Cheese Gnocchi
This delicious Italian dish is simple to put together and a joy to eat. What more could you want in a meal?
2. Italian Potato Gnocchi with Goat's Cheese
Makes the most of gnocchi's great pairing with cheese, this recipe will soon become a family favourite.
3. Gnocchi with Creamy Tomato and Spinach Sauce
A simple, Italian classic – you can't go wrong with this one.
4. Asparagus with Gnocchi in a Sage and Lemon Butter
Gnocchi and sage are the perfect match and with the addition of asparagus and lemon butter you'll be sent to food heaven.
5. Gnocchi and Tomato Bake
Rich Italian flavours and a melting cheesey top – total comfort food!
6. Stilton and Pear Gnocchi
This may be seen as a slightly unusual combination, but it's truly delicious!
7. Potato Gnocchi with Watercress Pesto
A simple, tasty veggie supper for two.
More from Vegetarian blog
With Veganuary in full swing, treat yourself to one of Ask Italian's new vegan dishes
Lighter days, lighter* pizzas: the PizzaExpress’ Leggera range is here to brighten up your spring...
Make the most of your blender, with these three speedy and nutritious recipes...
Are you ready to become a plant-based chef? Read on...
