7 Plant-Based Picks For Veganuary
Looking for some new dishes to inspire your Veganuary journey? We've got you covered! Try one of these delicious recommendations, and don't forget to share your efforts with us using the hashtag #VeggieReaderRecipe on social media!
1. Mushroom Pho
Try this quick and easy midweek fix from Just Add Mushrooms to warm you up on winter evenings!
2. California Walnut And Mushroom Burgers With Cucumber And Walnut Salad
Walnuts add a 'meaty' texture to this burger, blending perfectly with the mushrooms. The California walnut and cucumber salad adds an extra level of nuttiness enhanced by a drizzle of walnut oil.
3. Sweet Potato, Coconut & Green Bean Curry
This flavoursome curry is both delicious and simple – two of our main requirements for a midweek meal! We recommend making extra to take as a work lunch the next day.
4. Vegan Apple Salad Jar
Featuring a punchy cashew, basil and lemon dressing, with grated carrot, apples and chickpeas - this vegan salad ticks all the boxes.
5. Vegan Black Bean And Avocado Tacos
These gorgeous vegan tacos taste as good as they look! The perfect appetiser at your next dinner party.
6. Vegan Peach Ice Cream
What do you get if you mix sweet peaches - picked at the peak of ripeness - with the wonder that is coconut milk? Delicious vegan ice cream!
7. Fresh Beetroot And Pumpkin Seed Soup
Look at that colour! This jewel of a soup contains carrots, beetroot and Oatly Creamy Oat - a dairy free alternative to single cream.
More from Vegetarian blog
The model, TV presenter and YouTube star is helping promote the importance of skincare with the brand's at-home laser treatment
ADVERTISEMENT FEATURE
Nereus London has arrived on the beauty scene with hair and bodycare formulations designed to reduce the plastic impact
Jack Jahan from Ramsdens Jewellery shares some tips for making your wardrobe more eco-friendly by creating a capsule jewellery collection
Choose from over 21 varieties of free-from 'sheese' products
ADVERTISEMENT FEATURE
Nudie Snacks is the first to market a new vegetarian product made from wonky veg that would usually have been discarded
