Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- SHAKE SHACK LAUNCHES VEGAN BURGER
- Sainsbury’s Launches New Plant-Based Products
- Iceland Launches New Vegan Range
- Vegetarian butcher takes over popular London shop
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- This vegan cheese range is now available in the UK
- Jimmy’s Oat Flat White: it’s vegan, it’s iced and it’s a total winner
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- Plastic Petition pushes for greater transparency in UK recycling system
- Zero-waste beauty brand Ethique launches UK website
- Oatly is Giving Away Free Tea and Coffee Across the UK
- View all
7 Plant-Based Picks For Veganuary
Looking for some new dishes to inspire your Veganuary journey? We've got you covered! Try one of these delicious recommendations, and don't forget to share your efforts with us using the hashtag #VeggieReaderRecipe on social media!
1. Mushroom Pho
Try this quick and easy midweek fix from Just Add Mushrooms to warm you up on winter evenings!
2. California Walnut And Mushroom Burgers With Cucumber And Walnut Salad
Walnuts add a 'meaty' texture to this burger, blending perfectly with the mushrooms. The California walnut and cucumber salad adds an extra level of nuttiness enhanced by a drizzle of walnut oil.
3. Sweet Potato, Coconut & Green Bean Curry
This flavoursome curry is both delicious and simple – two of our main requirements for a midweek meal! We recommend making extra to take as a work lunch the next day.
4. Vegan Apple Salad Jar
Featuring a punchy cashew, basil and lemon dressing, with grated carrot, apples and chickpeas - this vegan salad ticks all the boxes.
5. Vegan Black Bean And Avocado Tacos
These gorgeous vegan tacos taste as good as they look! The perfect appetiser at your next dinner party.
6. Vegan Peach Ice Cream
What do you get if you mix sweet peaches - picked at the peak of ripeness - with the wonder that is coconut milk? Delicious vegan ice cream!
7. Fresh Beetroot And Pumpkin Seed Soup
Look at that colour! This jewel of a soup contains carrots, beetroot and Oatly Creamy Oat - a dairy free alternative to single cream.
More from Vegetarian blog
October is National Mushroom Month and to celebrate, we've rounded up our favourite dishes that use our favourite fun guys...
Try this new vegan food company today...
Shallots are the annoying (and fiddly) little brother of onions, and their cumbersome nature often gets them left out of recipes. But shallots have an unrivalled, delicate flavour that should be savoured, so we found the best tips to make preparing the little beggars that little bit easier.
What do the professionals do differently?We caught up with some of our favourite chefs to find out their tips for culinary success every time