Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Arctic-inspired natural skincare brand launches in the UK
- OGGS launches vegan liquid egg alternative
- Your coronavirus mask could support vulnerable communities in Madagascar
- SHAKE SHACK LAUNCHES VEGAN BURGER
- Vegan Snack Box Delivery Service Launches in the UK
- Five Easy Ways to Reduce Food Waste
- Omega-3 Health Benefits
- Jimmy’s Oat Flat White: it’s vegan, it’s iced and it’s a total winner
- New vegan products we’re excited about this spring
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
- Green People launches beauty balm packaged in 100% biodegradable pot
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7 Plant-Based Picks For Veganuary
Looking for some new dishes to inspire your Veganuary journey? We've got you covered! Try one of these delicious recommendations, and don't forget to share your efforts with us using the hashtag #VeggieReaderRecipe on social media!
1. Mushroom Pho
Try this quick and easy midweek fix from Just Add Mushrooms to warm you up on winter evenings!
2. California Walnut And Mushroom Burgers With Cucumber And Walnut Salad
Walnuts add a 'meaty' texture to this burger, blending perfectly with the mushrooms. The California walnut and cucumber salad adds an extra level of nuttiness enhanced by a drizzle of walnut oil.
3. Sweet Potato, Coconut & Green Bean Curry
This flavoursome curry is both delicious and simple – two of our main requirements for a midweek meal! We recommend making extra to take as a work lunch the next day.
4. Vegan Apple Salad Jar
Featuring a punchy cashew, basil and lemon dressing, with grated carrot, apples and chickpeas - this vegan salad ticks all the boxes.
5. Vegan Black Bean And Avocado Tacos
These gorgeous vegan tacos taste as good as they look! The perfect appetiser at your next dinner party.
6. Vegan Peach Ice Cream
What do you get if you mix sweet peaches - picked at the peak of ripeness - with the wonder that is coconut milk? Delicious vegan ice cream!
7. Fresh Beetroot And Pumpkin Seed Soup
Look at that colour! This jewel of a soup contains carrots, beetroot and Oatly Creamy Oat - a dairy free alternative to single cream.
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: