7 Recipes for Clean Eating
This month we’ve added a 28 Days of Clean Eating supplement - free with every Veggie Mag; this little book is set to be your go-to guide for a healthier new you this February, here are your seven bonus recipes…
1. Breakfast Smoothie
The combination of a fresh fruit smoothie, fragrant vanilla and crunchy granola makes a great start to the day.
_825_1238_int_825_1238_int.jpg "7 Recipes for Clean Eating")
2. Madeleine Shaw’s Squash and Coconut Soup with Toasted Hemp Seeds
This squash and coconut soup is the perfect healthy, warming lunch; make a big batch so then you have leftovers to take to work!
3. Creamy Butternut Squash & Courgette Noodles with Cashew Sauce
For the growing number of gluten-free, raw and health-conscious eaters, vegetable pasta is a godsend and this recipe is totally delicious!
_825_1320_int_825_1320_int.png "7 Recipes for Clean Eating")
4. Courgette, Black Bean & Corn Enchiladas
These enchiladas contains all the protein goodness veg can give, while not compromising on mexican flavours.
5. Tofu Tom Yum Soup with Coconut
A classic hot and sour soup found all over Thailand. It’s normally served as a clear broth but the coconut milk helps round off the hot chilli flavours in this recipe.
6. Freekeh, Quinoa & Clementine Salad
Gluten-free quinoa gives this dish an extra dose of protein.
7. Jose Pizarro's Spiced Roast Cauliflower, Chickpea and Baby Leaf Salad
Just one serving of cauliflower contains 77% of the recommended daily value of vitamin C and this salad is the perfect way to enjoy it!
More from Vegetarian blog
These effective formulas are all Leaping Bunny-approved!
ADVERTISEMENT FEATURE
Take your vegan cooking skills from zero to hero!
It's part of the brand's new Project Earth sustainability initiative
Live Green & Good looks at whether fast fashion and sustainability could ever go hand-in-hand
Each cocktail is made using The Botanist Gin, blended with exclusive liqueurs and harvested ingredients from the county of East Lothian
