7 Recipes for Clean Eating
This month we’ve added a 28 Days of Clean Eating supplement - free with every Veggie Mag; this little book is set to be your go-to guide for a healthier new you this February, here are your seven bonus recipes…
1. Breakfast Smoothie
The combination of a fresh fruit smoothie, fragrant vanilla and crunchy granola makes a great start to the day.
_825_1238_int_825_1238_int.jpg "7 Recipes for Clean Eating")
2. Madeleine Shaw’s Squash and Coconut Soup with Toasted Hemp Seeds
This squash and coconut soup is the perfect healthy, warming lunch; make a big batch so then you have leftovers to take to work!
3. Creamy Butternut Squash & Courgette Noodles with Cashew Sauce
For the growing number of gluten-free, raw and health-conscious eaters, vegetable pasta is a godsend and this recipe is totally delicious!
_825_1320_int_825_1320_int.png "7 Recipes for Clean Eating")
4. Courgette, Black Bean & Corn Enchiladas
These enchiladas contains all the protein goodness veg can give, while not compromising on mexican flavours.
5. Tofu Tom Yum Soup with Coconut
A classic hot and sour soup found all over Thailand. It’s normally served as a clear broth but the coconut milk helps round off the hot chilli flavours in this recipe.
6. Freekeh, Quinoa & Clementine Salad
Gluten-free quinoa gives this dish an extra dose of protein.
7. Jose Pizarro's Spiced Roast Cauliflower, Chickpea and Baby Leaf Salad
Just one serving of cauliflower contains 77% of the recommended daily value of vitamin C and this salad is the perfect way to enjoy it!
More from Vegetarian blog
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...
