7 Recipes for Clean Eating
This month we’ve added a 28 Days of Clean Eating supplement - free with every Veggie Mag; this little book is set to be your go-to guide for a healthier new you this February, here are your seven bonus recipes…
1. Breakfast Smoothie
The combination of a fresh fruit smoothie, fragrant vanilla and crunchy granola makes a great start to the day.
_825_1238_int_825_1238_int.jpg "7 Recipes for Clean Eating")
2. Madeleine Shaw’s Squash and Coconut Soup with Toasted Hemp Seeds
This squash and coconut soup is the perfect healthy, warming lunch; make a big batch so then you have leftovers to take to work!
3. Creamy Butternut Squash & Courgette Noodles with Cashew Sauce
For the growing number of gluten-free, raw and health-conscious eaters, vegetable pasta is a godsend and this recipe is totally delicious!
_825_1320_int_825_1320_int.png "7 Recipes for Clean Eating")
4. Courgette, Black Bean & Corn Enchiladas
These enchiladas contains all the protein goodness veg can give, while not compromising on mexican flavours.
5. Tofu Tom Yum Soup with Coconut
A classic hot and sour soup found all over Thailand. It’s normally served as a clear broth but the coconut milk helps round off the hot chilli flavours in this recipe.
6. Freekeh, Quinoa & Clementine Salad
Gluten-free quinoa gives this dish an extra dose of protein.
7. Jose Pizarro's Spiced Roast Cauliflower, Chickpea and Baby Leaf Salad
Just one serving of cauliflower contains 77% of the recommended daily value of vitamin C and this salad is the perfect way to enjoy it!
More from Vegetarian blog
The vegan skincare company and fair trade business have teamed up to support victims of sex trafficking
Dom's Food Mission has helped thousands of underprivileged Brits during COVID-19 while saving food from going to waste
Support your immunity to fight the common cold with these nutrient-rich ingredients
From vegetarian minestrone soup to vegan cream of mushroom soup, these hearty bowls will warm you up from the inside, out
As part of our exclusive series with Niki Webster of Rebel Recipes, the plant-based chef shares her recipe for quick and easy vegan flatbread pizzas
