Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
- Wagamama’s new food concept is all about sustainability
- EAT. has launched a vegan cheese toastie just in time for autumn
- NAILKIND Launches Natural Nail Colour Collection
- Linda McCartney’s brings back its popular Vegemince
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- Greggs Offers Free Vegan Sausage Roll For Students!
- New sustainable British beauty brand launches
- BAM launches sustainable denim jeans for men and women
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7 Recipes for Clean Eating
This month we’ve added a 28 Days of Clean Eating supplement - free with every Veggie Mag; this little book is set to be your go-to guide for a healthier new you this February, here are your seven bonus recipes…
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1. Breakfast Smoothie
The combination of a fresh fruit smoothie, fragrant vanilla and crunchy granola makes a great start to the day.
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2. Madeleine Shaw’s Squash and Coconut Soup with Toasted Hemp Seeds
This squash and coconut soup is the perfect healthy, warming lunch; make a big batch so then you have leftovers to take to work!
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3. Creamy Butternut Squash & Courgette Noodles with Cashew Sauce
For the growing number of gluten-free, raw and health-conscious eaters, vegetable pasta is a godsend and this recipe is totally delicious!
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4. Courgette, Black Bean & Corn Enchiladas
These enchiladas contains all the protein goodness veg can give, while not compromising on mexican flavours.
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5. Tofu Tom Yum Soup with Coconut
A classic hot and sour soup found all over Thailand. It’s normally served as a clear broth but the coconut milk helps round off the hot chilli flavours in this recipe.
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6. Freekeh, Quinoa & Clementine Salad
Gluten-free quinoa gives this dish an extra dose of protein.
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7. Jose Pizarro's Spiced Roast Cauliflower, Chickpea and Baby Leaf Salad
Just one serving of cauliflower contains 77% of the recommended daily value of vitamin C and this salad is the perfect way to enjoy it!
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The new collection supports victims of domestic violence and ensures a fair working environment for its own artisans