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7 Recipes To Celebrate National Baking Week!
National Baking Week has arrived! Want to unleash your inner Mary Berry or Paul Hollywood? We suggest tackling one of these tasty sweet treats!
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1. Vegan Chocolate & Beetroot Cupcakes
These Instagram-worthy cupcakes are sure to brighten up any table, whether you're hosting a tea party or want to whip up an indulgent dessert.
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2. Lemon & Walnut Drizzle Cake
Perfect to have with a cuppa, this lemon drizzle cake is beautifully moist.
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3. Carrot, Almond & Coconut Cake
This delicious, crumbly cake can double up as a dessert, served with stewed fruit and yoghurt.
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4. Ras El Hanout & Buttermilk Sweet Loaf Cake
This unusual bake combines rosewater with the spiciness of ras el hanout. It makes for a fragrant, flavour-packed bake!
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5. British Apple & Walnut Cakes
These delicious little cupcakes are perfect with a cup of tea for an afternoon snack.
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6. Coffee Soaked Tres Leches Cake
Indulgent and sweet, this is a great rainy-day bake.
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7. Apple, Ginger & Honey Cake
This fruity offering makes a great autumnal dessert.
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Is chocolate more your thing? We have a great selection of chocolate treats to try for National Chocolate Week!
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Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
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Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
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We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
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Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
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Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.