Cruelty Free Beauty
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Eco Living
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Vegan Recipes
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Popular recipes
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- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
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- SHAKE SHACK LAUNCHES VEGAN BURGER
- New app helps you track and reduce your plastic consumption
- Online sustainable marketplace launches with vegan, organic and vegetarian products
- NAILKIND Launches Natural Nail Colour Collection
- Dobbies’ introduce brand new range of sustainable houseplants
- The Big Bakes To Host Online Baking Classes
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- MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
- This reusable bag is made entirely out of recycled plastic
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7 Showstopping Vegan Bakes
Delicious plant-based delicacies to enjoy in honour of the Great British Bake Off's first Vegan Week
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1. Vegan Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Crunchy filo-style pastry filled with earthy squash, sweet caramelised onions and nutty cashews. A real crowd-pleaser for special occasions.
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2. Double Chocolate Doughnuts
These are great fun to make with friends if you're having a baking session. The best part is dipping them in chocolate and adding your favourite topping!
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3. Mushroom and Leek Pie
Fresh veg smothered in creamy garlic sauce, served in crisp, golden pastry. This dish is particularly good with fluffy roast potatoes and a splash of vegan gravy.
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4. Vegan Pavlova with Fresh Fruit
Just one example of the wonder that is aquafaba. Although this is traditionally a summer dessert (thanks to the sweet seasonal berries), it's so delicious it can be enjoyed all year round!
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5. Aine Carlin's Flatbread Pizza
This cheese-less pizza is not only great for vegans, but also for those looking to cut down on dairy. You could even add some olives or pine nuts for a bit of extra bite.
6. Naughty Vegan Brownies
Who says vegan food can't be indulgent? These gorgeous brownies are oozing with gooey chocolate and just begging to be eaten.
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7. The Ultimate Vegan Wedding Cake
Inspired by the Royal Wedding, this three-tiered cake features melt-in-the-mouth lemon sponge flavoured with elderflower syrup and topped with vegan buttercream icing - heaven!
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