Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Oddbox is delivering its fruit and veg boxes again
- Cruelty-free beauty platform launches virtual skincare consultations
- Plamil launches plastic-free chocolates that are perfect for sharing
- A quarter of Brits are now drinking plant-based milks
- Plastic-free coffee capsules added to Milk & More delivery service
- These vegan chicken drumsticks are ideal for a midweek meal
- Bamigo’s bamboo clothing arrives in the UK
- Selfridges to launch repair and resell services
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- NAILKIND Launches Natural Nail Colour Collection
- Charity provides free meals to children and families with surplus food
- View all
7 Showstopping Vegan Bakes
Delicious plant-based delicacies to enjoy in honour of the Great British Bake Off's first Vegan Week
1. Vegan Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Crunchy filo-style pastry filled with earthy squash, sweet caramelised onions and nutty cashews. A real crowd-pleaser for special occasions.
2. Double Chocolate Doughnuts
These are great fun to make with friends if you're having a baking session. The best part is dipping them in chocolate and adding your favourite topping!
3. Mushroom and Leek Pie
Fresh veg smothered in creamy garlic sauce, served in crisp, golden pastry. This dish is particularly good with fluffy roast potatoes and a splash of vegan gravy.
4. Vegan Pavlova with Fresh Fruit
Just one example of the wonder that is aquafaba. Although this is traditionally a summer dessert (thanks to the sweet seasonal berries), it's so delicious it can be enjoyed all year round!
5. Aine Carlin's Flatbread Pizza
This cheese-less pizza is not only great for vegans, but also for those looking to cut down on dairy. You could even add some olives or pine nuts for a bit of extra bite.
6. Naughty Vegan Brownies
Who says vegan food can't be indulgent? These gorgeous brownies are oozing with gooey chocolate and just begging to be eaten.
7. The Ultimate Vegan Wedding Cake
Inspired by the Royal Wedding, this three-tiered cake features melt-in-the-mouth lemon sponge flavoured with elderflower syrup and topped with vegan buttercream icing - heaven!
More from Vegetarian blog
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...
Ease the pain of rosacea with these natural ingredients...