Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
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- Creamy mushroom stroganoff vegetarian recipe
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- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Lipton launches sustainable cold brew range
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- VegFestUK goes virtual for 2020
- Plates London launches plant-based online cookery course
- The UK’s Largest Plant-Based Kitchen Launches Chicken Katsu Fakeaway
- New sustainable British beauty brand launches
- This inclusive vegan underwear is made from seaweed
- Cruelty-free beauty platform launches virtual skincare consultations
- Nourish London collaborates with Freeset to create gifts that give back
- Vegan makeup brand KVD is launching in Boots
- Charity provides free meals to children and families with surplus food
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7 Showstopping Vegan Bakes
Delicious plant-based delicacies to enjoy in honour of the Great British Bake Off's first Vegan Week
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1. Vegan Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Crunchy filo-style pastry filled with earthy squash, sweet caramelised onions and nutty cashews. A real crowd-pleaser for special occasions.
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2. Double Chocolate Doughnuts
These are great fun to make with friends if you're having a baking session. The best part is dipping them in chocolate and adding your favourite topping!
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3. Mushroom and Leek Pie
Fresh veg smothered in creamy garlic sauce, served in crisp, golden pastry. This dish is particularly good with fluffy roast potatoes and a splash of vegan gravy.
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4. Vegan Pavlova with Fresh Fruit
Just one example of the wonder that is aquafaba. Although this is traditionally a summer dessert (thanks to the sweet seasonal berries), it's so delicious it can be enjoyed all year round!
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5. Aine Carlin's Flatbread Pizza
This cheese-less pizza is not only great for vegans, but also for those looking to cut down on dairy. You could even add some olives or pine nuts for a bit of extra bite.
6. Naughty Vegan Brownies
Who says vegan food can't be indulgent? These gorgeous brownies are oozing with gooey chocolate and just begging to be eaten.
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7. The Ultimate Vegan Wedding Cake
Inspired by the Royal Wedding, this three-tiered cake features melt-in-the-mouth lemon sponge flavoured with elderflower syrup and topped with vegan buttercream icing - heaven!
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Our beautiful bumper Christmas issue is out now and oh boy you’re in for a treat…
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Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.