Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Bamigo’s bamboo clothing arrives in the UK
- Five Easy Ways to Reduce Food Waste
- ‘Pulled Oats’ latest plant-based protein to hit the market
- Pure Heavenly launches vegan chocolate bars and advent calendars
- Lush launches same-day delivery service for its iconic handmade cosmetics
- Sainsbury’s Launches New Plant-Based Products
- Your Christmas tree could help preserve the Borneo rainforest
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- Nudie Snacks Launches Wonky Veg Crisps
- Plastic Petition pushes for greater transparency in UK recycling system
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7 Showstopping Vegan Bakes
Delicious plant-based delicacies to enjoy in honour of the Great British Bake Off's first Vegan Week
1. Vegan Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Crunchy filo-style pastry filled with earthy squash, sweet caramelised onions and nutty cashews. A real crowd-pleaser for special occasions.
2. Double Chocolate Doughnuts
These are great fun to make with friends if you're having a baking session. The best part is dipping them in chocolate and adding your favourite topping!
3. Mushroom and Leek Pie
Fresh veg smothered in creamy garlic sauce, served in crisp, golden pastry. This dish is particularly good with fluffy roast potatoes and a splash of vegan gravy.
4. Vegan Pavlova with Fresh Fruit
Just one example of the wonder that is aquafaba. Although this is traditionally a summer dessert (thanks to the sweet seasonal berries), it's so delicious it can be enjoyed all year round!
5. Aine Carlin's Flatbread Pizza
This cheese-less pizza is not only great for vegans, but also for those looking to cut down on dairy. You could even add some olives or pine nuts for a bit of extra bite.
6. Naughty Vegan Brownies
Who says vegan food can't be indulgent? These gorgeous brownies are oozing with gooey chocolate and just begging to be eaten.
7. The Ultimate Vegan Wedding Cake
Inspired by the Royal Wedding, this three-tiered cake features melt-in-the-mouth lemon sponge flavoured with elderflower syrup and topped with vegan buttercream icing - heaven!
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: