7 Tasty Treats for National Chocolate Week
Take a one-way ticket to chocolate heaven with these delicious recipes
1. Walnut, Chocolate & Plum Upside-Down Cake
Not only does this cake taste divine, it looks absolutely stunning - making it the perfect dessert for your next dinner party!
2. Chocolate Chip & Hazelnut Biscuits
Smooth chocolate and crunchy hazelnuts combine to form the ultimate tea-time treat.
3. Hot Chocolate & Raspberry Breakfast Shake
The tartness of the raspberries pierces the creamy oats and velvet chocolate to create a beautifully refreshing drink.
4. Chocolate & Passion Fruit Layer Cake
Oozing thick passion fruit filling, stacked with fluffy sponges and smothered in gooey chocolate icing - this cake is pure indulgence.
5. Raw Chocolate Superfood Bars
Give yourself a boost on slow Monday mornings with these tasty bars, packed with vitamin-rich nuts, seeds and fruits.
6. Choc-Chip Courgette Brownies
Who knew chocolate and courgettes was a winning combo? They're also surprisingly light, meaning guilt-levels are at a minimum.
7. Chocolate-Dipped Cupcakes
These delicious offerings are great to add to your baking repertoire, as they can be whipped up in under an hour!
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
