Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- New Veggie Snacks Help Raise Awareness Around Issues of Food Waste
- Independent bakery to serve up vegan doughnuts in Notts
- Refillable delivery service bikes eco-brands to London consumers
- Iceland Launches New Vegan Range
- Pure Heavenly launches vegan chocolate bars and advent calendars
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- New vegan ‘smoked salmon’ offers plant-based alternative to fish
- Children’s charity to spread smiles with virtual tea party
- Wagamama’s new food concept is all about sustainability
- New vegan meal delivery offers sustainable street-food inspired dishes
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7 Things to Look Out For in the March Issue
Spring is on the way and we're checking in on our health with a full body scan. Pick up a copy with the latest expert advice and nutritional insights for a functional mind, body and soul.
1. STREAMLINE YOUR SUPERFOODS p27
Quinoa, cacao and goji berries may be in vogue but they aren't the cheapest ingredients on your shopping list. Nutritionist Lily Soutter tell us how to maintain a health diet without blowing your budget.
2. IS LESS REALLY MORE? p32
From fasting to grazing, how much should we eat for optimum health? We investigate the trend for intermittent fasting and ask if it's really the route to sustainable weight loss.
3. FOR THE LOVE OF CARBS p38
If the faint whiff of bread, pasta or cake makes your jeans feel tight, we hear you. Rather than set yourself an unrealistic weight-loss goal by eliminating carbs completely, this year, put them back on the menu with the help of our experts and tasty recipes.
4. PILE YOUR PLATE WITH PLANTS p46
Increase your veggies and your weight-loss with our 5:2 meal plan: high flavour, minimum effort and maximum results.
5. MISSION BLUE p60
The war on single-use plastic is on. Are you ready to make a stand? We uncover the natural beauty brands going above and beyond to tread gently on the planet.
6. THE GREAT OUTDOORS p68
As the seasons change, so too does our yearning to be outdoors. With lighter nights beckoning, we put the new eco kit to the test, to welcome in the bracing winds and blue skies.
7. 21 VEGAN RECIPES
If all that wasn't enough to tempt you, we've included a vegan mini-mag, free for every reader, filled with plant-based recipes, tips and ideas to make going vegan a breeze.
More from Vegetarian blog
The Riverford Field Kitchen restaurant is celebrating its first reopening after the coronavirus disruption with the launch of a brand new seasonal veg-inspired brunch menu
Action Against Hunger's initiative helps support vulnerable communities facing food shortages
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These ocean-friendly formulas are kind on your skin as well as the environment
From halloumi burgers to chickpea burgers, here's how to make veggie burgers that everyone will love