7 Times Tesco’s Recipes Totally Nailed It for Vegetarians
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
1. Sweet Potato Falafel with Tomato Couscous
Move over chickpea falafel, sweet potato falafel is not only better for you, it's more moist and flavoursome too...
2. Lemon and Courgette Linguine
Fresh, tasty and easy – this linguine is everything you want in dinner. Bonus points awarded for capers – capers in everything please.
3. Squash and Goat's Cheese Fusilli
Mmm, squash, spinach and goat's cheese – it's a match made in heaven – and when teamed with filling pasta, this is comfort in a bowl.
4. Vegetable Paella
Woah, wait a minute! Paella without the seafood and chorizo? Bingo! Plus, this version – unlike others – won't cost your month's wages to make. Right now, we're making this every week...
5. Vegetarian Pasta Bolognese
Who doesn't love a Quorn bolognese once in a while? And this version is undoubtedly king
6. Indian Masala Omelette
Ready in under 10 minutes and packed full of flavour, on the nights we're cooking for one, this is our go-to dinner.
7. Potatoes Bravas
Yeah Spain, we're brave enough for your spicy little potatoes, and this version from Tesco makes a perfect dinner when served with its vegetarian manchego and cheese.
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Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
