Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- New vegan products we’re excited about this spring
- The Riverford Field Kitchen launches four-course veggie brunch
- Nature lovers needed to help The Wildlife Trust restore 30% of nature by 2030
- Cruelty-free beauty platform launches virtual skincare consultations
- Eco shop launches curated box of sustainable beauty buys
- Pukka launches vegan pies to enjoy at home
- Sainsbury’s opens low alcohol pub in London
- PETA releases vegan guides to top holiday destinations
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- This vegan cheese range is now available in the UK
- Pukka is using your tea purchases to plant trees
- View all
8 Movie Snacks to Make this Halloween
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
1. Bat Bites
These delicious, chocolatey bats will fly off the table before you can say boo! Instead of chocolate vermicelli and dessicated coconut, you could use chopped nuts or seeds for a healthy crunch.
2. Pumpkin Cupcakes
These pumpkin-inspired cupcakes are a monstrously good Halloween treat. Bake your own cupcakes by weighing three eggs and simply mixing together the same weight in butter, caster sugar and self-raising flour, then baking until golden brown. Leave these to cool and pipe on the orange icing to make some sweet little Halloween treats.
3. One hell of a Ghost Cocktail
While the kids devour their sweet goodies, the adults can sit back and relax with this spooky concoction.
4. Day of the Dead Biscuits
Go wild with colourful icing, this one’s great for the kids to make, too. Use some dried fruit alongside icing for easy decorations.
5. Halloween Cupcakes
Add some cocoa nibs or dried fruit into the mix for a tasty Halloween surprise on the inside of these cupcakes.
6. Pumpkin Filo Triangles
These parcels may not look scary but they are insanely delicious. Eat them warm and dip them in some homemade guacamole and spicy salsa tonight, or devour them cold for lunch tomorrow.
7. Caramel Apples
Toffee apples are a heavenly tradition this time of year and we love to dip them in tasty toppings, from sesame seeds to cocoa nibs, pistachio nuts to dried cranberries.
8. Cookies and Cream Popcorn
If you can’t find orange and black candy melts then use melted white chocolate mixed with some vegetarian food colouring, simply mix it with crushed Oreo cookies and popcorn. It’s the perfect Halloween movie snack.
More from Vegetarian blog
With ethical living growing more popular by the day, yoga instructor turned award-winning business owner Louise Palmer-Masterton shares her thoughts on founding a cruelty-free enterprise
Celebrate the Royal Wedding by baking a vegan version of Prince Harry and Meghan Markle's cake!
It's UK Coffee Week from the 16th to the 22nd April! What better way to celebrate than with 4 delicious coffee-based recipes?
Fancy trying something a bit different this Easter weekend? Take a look at the following recipes for a vegan feast!
Do more than simply turn the lights out for an hour – read on to discover top sustainability tips from the WWF to continue your support for the planet