Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- UK’s First Plastic-Free Supermarket Opens In London
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- VegFestUK goes virtual for 2020
- Vegan makeup brand KVD is launching in Boots
- Independent bakery to serve up vegan doughnuts in Notts
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Aldi Has Launched Its First Vegan Skincare Range
- Zero-waste beauty brand Ethique launches UK website
- SHAKE SHACK LAUNCHES VEGAN BURGER
- Boost your veggie meals with this new umami sauce
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8 Recipes That Use Coconut Oil Like A Boss
It's the superfood everyone's talking about, but if you're not sure how to use it, we've rounded up the best recipes that'll persuade you to have an oil change
1. Deliciously Ella's Cacao Peanut Butter Breakfast Balls
Start your day right – even if you've overslept – with this grab-and-go healthy brekkie
2. Amelia Freer's Vegetable Quiche with Parsley, Sage and Rosemary
These mini quiches are perfect for parties, starters or light lunches.
3. Quick Chickpea, Spring Green and Coconut Curry
Embrace coconut oil's delicate flavour by using it in curries and stir-fries, just like here in this super speedy dinner
4. Deliciously Ella's Honey and Lemon Bars
These sticky, no-bake bars are perfect for when your energy levels slump mid-afternoon
5. Sweetcorn, Chilli and Coriander Muffins with Avocado Topping
Make an unforgettable brunch with these incredible Mexican-inspired muffins
6. Coconut Matcha Tart
You needn't feel guilty for enjoying this superfood teatime treat...
7. Deliciously Ella's Orange and Baobab Cake
This impressive dairy-free citrus cake uses baobab powder to give your diet an extra boost
8. Coconut Oil-roasted Sweet Potatoes
But if all the recipes before seemed too much like hard work, remember the simplest way to make use it is to roast your favourite veggies in it – delicious!
More from Vegetarian blog
Happy #NationalPlumDay ! We're celebrating by cooking up a storm with these comforting recipes!
In celebration of World Plant Milk Day on 22nd August, we share five of our favourite recipes that use non-dairy milks.
As we mark World Plant Milk Day, the Veggie team is celebrating the versatility of dairy-free alternatives!
Here's how to drastically reduce your food waste, save a few quid, and use up every last crumb, drop, and peeling!