8 Recipes That Use Coconut Oil Like A Boss
It's the superfood everyone's talking about, but if you're not sure how to use it, we've rounded up the best recipes that'll persuade you to have an oil change
1. Deliciously Ella's Cacao Peanut Butter Breakfast Balls
Start your day right – even if you've overslept – with this grab-and-go healthy brekkie
2. Amelia Freer's Vegetable Quiche with Parsley, Sage and Rosemary
These mini quiches are perfect for parties, starters or light lunches.
3. Quick Chickpea, Spring Green and Coconut Curry
Embrace coconut oil's delicate flavour by using it in curries and stir-fries, just like here in this super speedy dinner
4. Deliciously Ella's Honey and Lemon Bars
These sticky, no-bake bars are perfect for when your energy levels slump mid-afternoon
5. Sweetcorn, Chilli and Coriander Muffins with Avocado Topping
Make an unforgettable brunch with these incredible Mexican-inspired muffins
6. Coconut Matcha Tart
You needn't feel guilty for enjoying this superfood teatime treat...
7. Deliciously Ella's Orange and Baobab Cake
This impressive dairy-free citrus cake uses baobab powder to give your diet an extra boost
8. Coconut Oil-roasted Sweet Potatoes
But if all the recipes before seemed too much like hard work, remember the simplest way to make use it is to roast your favourite veggies in it – delicious!
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Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
