Cruelty Free Beauty
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- “This cruelty-free tanning water gave me the confidence boost I needed”
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Eco Living
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
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- Tofu & Green Beans Teriyaki
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- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
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News
- Nourish London collaborates with Freeset to create gifts that give back
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- New vegan jams support female cooperatives
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- Dobbies’ introduce brand new range of sustainable houseplants
- New vegan products we’re excited about this spring
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- PETA releases vegan guides to top holiday destinations
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9 Essential Recipes For People Who’ve Ditched Gluten
Coeliac sufferers ahoy! Whether you're new to a gluten free diet or a seasoned coeliac we've put together a list of essential recipes you can have tucked up your sleeve when you're lacking inspiration.
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1. Soft Milk Bread Rolls
Great gluten-free bread recipes are always few and far between, but this one by Phil Vickery certainly separates the best from the rest.
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2. Jerte Picota Cherry Bircher Muesli
For a tasty breakfast, look no further! Buying muesli can be tricky when you're on a gluten free diet, so why not make your own and keep a jar stocked up in the cupboard?
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3. Flourless Chocolate and Peanut Butter Cookies
Everyone craves a sweet treat, so having a few gluten free cookie recipes up your sleeve is certainly a must.
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4. Natasha Corrett's Gooey Vegan Chocolate Brownies
Did someone say gluten-free, vegan brownies?!
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5. Deliciously Ella's Seedy Quinoa and Cacao Slices
These sticky fruit and nut bars are the perfect afternoon snack. Packed full of superfood goodness they’ll keep you going with natural energy.
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6. Rich Pasta Dough
For those of you who fancy a challenge, why not make your own gluten free pasta?
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7. Mouth-Watering Gluten Free Pancakes
Life without pancakes would be a very sad thing. This one is essential.
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8. Roasted Squash with Sour Cherries, Spiced Seeds & Feta
Roasted vegetables are a staple, incorporate them into a salad or just eat them as they are – delish!
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9. Grilled Mushroom Risotto
If you're a lover of Italian food why not switch gluten-filled pizza and pasta for a delicious risotto? Just be sure to opt for vegetarian Parmesan-style cheese and ensure your vegetable stock doesn't contain any sneaky gluten.
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With Zero Waste Week being marked from 2-6 September, there's a spotlight on preventing good food from being thrown away.
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We're co-co crazy for this versatile ingredient.
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Piña coladas. Thai curry. Ice cream. Suffice to say, coconuts are a pretty versatile ingredient.
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