9 Essential Recipes For People Who’ve Ditched Gluten
Coeliac sufferers ahoy! Whether you're new to a gluten free diet or a seasoned coeliac we've put together a list of essential recipes you can have tucked up your sleeve when you're lacking inspiration.
1. Soft Milk Bread Rolls
Great gluten-free bread recipes are always few and far between, but this one by Phil Vickery certainly separates the best from the rest.
2. Jerte Picota Cherry Bircher Muesli
For a tasty breakfast, look no further! Buying muesli can be tricky when you're on a gluten free diet, so why not make your own and keep a jar stocked up in the cupboard?
3. Flourless Chocolate and Peanut Butter Cookies
Everyone craves a sweet treat, so having a few gluten free cookie recipes up your sleeve is certainly a must.
4. Natasha Corrett's Gooey Vegan Chocolate Brownies
Did someone say gluten-free, vegan brownies?!
5. Deliciously Ella's Seedy Quinoa and Cacao Slices
These sticky fruit and nut bars are the perfect afternoon snack. Packed full of superfood goodness they’ll keep you going with natural energy.
6. Rich Pasta Dough
For those of you who fancy a challenge, why not make your own gluten free pasta?
7. Mouth-Watering Gluten Free Pancakes
Life without pancakes would be a very sad thing. This one is essential.
8. Roasted Squash with Sour Cherries, Spiced Seeds & Feta
Roasted vegetables are a staple, incorporate them into a salad or just eat them as they are – delish!
9. Grilled Mushroom Risotto
If you're a lover of Italian food why not switch gluten-filled pizza and pasta for a delicious risotto? Just be sure to opt for vegetarian Parmesan-style cheese and ensure your vegetable stock doesn't contain any sneaky gluten.
More from Vegetarian blog
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...
