Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
- Nature lovers needed to help The Wildlife Trust restore 30% of nature by 2030
- Sainsbury’s Launches New Plant-Based Products
- Lush launches same-day delivery service for its iconic handmade cosmetics
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- OGGS launches vegan liquid egg alternative
- Jimmy’s Oat Flat White: it’s vegan, it’s iced and it’s a total winner
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- New sustainable British beauty brand launches
- Your Christmas tree could help preserve the Borneo rainforest
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9 Mushroom Recipes You’ll Definitely Make Room For
October is National Mushroom Month and to celebrate, we've rounded up our favourite dishes that use our favourite fun guys...
1. Stuffed Portobello Mushrooms
With roasted red peppers and melted cheese, this dish is crying out to be made!
2. Full English Breakfast
Don't forget your mushrooms when treating yourself to the perfect start to your day.
3. Portobello Mushroom Bake
Impressive enough for friends, easy enough for when it's just you – this cheesy dish has it all.
4. Potato Veggie Burger
Packed full of veggies, burgers don't get better than this.
5. Wild Mushroom and Sticky Onion Pizzette
Having friends over for drinks? Serve up this umami-rich pizzette.
6. Lasgane with Mushrooms and French Goat's Cheese
Mushrooms and goat's cheese is a match made in heaven...
7. Chestnut Mushroom and Shallot Pie
Served with mashed potato, this pie would make the ideal autumnal meal.
8. Roasted Butternut Squash with Blue Cheese and Shiitake Mushrooms
Looking for a centrepiece to your roast? These stuffed squashes are just the ticket, and perfect for autumnal Sunday lunches
9. Mushroom and Brie Risotto Cakes
As any veggie knows, mushroom risotto can get a little samey, especially when it's often the only veggie option on the menu. Ring the changes with these delicious risotto cakes that are spiked with brie
More from Vegetarian blog
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Affordable cruelty-free cosmetic brand Barry M has announced an exciting new partnership to help save endangered species.
Henry Firth and Ian Theasby share their tips for following a healthy diet from their new book, How to Live Vegan