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News
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9 Mushroom Recipes You’ll Definitely Make Room For
October is National Mushroom Month and to celebrate, we've rounded up our favourite dishes that use our favourite fun guys...
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1. Stuffed Portobello Mushrooms
With roasted red peppers and melted cheese, this dish is crying out to be made!
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2. Full English Breakfast
Don't forget your mushrooms when treating yourself to the perfect start to your day.
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3. Portobello Mushroom Bake
Impressive enough for friends, easy enough for when it's just you – this cheesy dish has it all.
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4. Potato Veggie Burger
Packed full of veggies, burgers don't get better than this.
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5. Wild Mushroom and Sticky Onion Pizzette
Having friends over for drinks? Serve up this umami-rich pizzette.
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6. Lasgane with Mushrooms and French Goat's Cheese
Mushrooms and goat's cheese is a match made in heaven...
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7. Chestnut Mushroom and Shallot Pie
Served with mashed potato, this pie would make the ideal autumnal meal.
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8. Roasted Butternut Squash with Blue Cheese and Shiitake Mushrooms
Looking for a centrepiece to your roast? These stuffed squashes are just the ticket, and perfect for autumnal Sunday lunches
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9. Mushroom and Brie Risotto Cakes
As any veggie knows, mushroom risotto can get a little samey, especially when it's often the only veggie option on the menu. Ring the changes with these delicious risotto cakes that are spiked with brie
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It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
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...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...