Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Pure Heavenly launches vegan chocolate bars and advent calendars
- This vegan cheese range is now available in the UK
- Wagamama reopens with innovative social distancing measures
- New Veggie Snacks Help Raise Awareness Around Issues of Food Waste
- The Lush Halloween range is now available… and it’s all vegan
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Greggs Offers Free Vegan Sausage Roll For Students!
- Pukka launches vegan pies to enjoy at home
- New vegan meal delivery offers sustainable street-food inspired dishes
- UK’s First Plastic-Free Supermarket Opens In London
- Lewis Hamilton Launches Plant-Based Burger Chain
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9 Mushroom Recipes You’ll Definitely Make Room For
October is National Mushroom Month and to celebrate, we've rounded up our favourite dishes that use our favourite fun guys...
1. Stuffed Portobello Mushrooms
With roasted red peppers and melted cheese, this dish is crying out to be made!
2. Full English Breakfast
Don't forget your mushrooms when treating yourself to the perfect start to your day.
3. Portobello Mushroom Bake
Impressive enough for friends, easy enough for when it's just you – this cheesy dish has it all.
4. Potato Veggie Burger
Packed full of veggies, burgers don't get better than this.
5. Wild Mushroom and Sticky Onion Pizzette
Having friends over for drinks? Serve up this umami-rich pizzette.
6. Lasgane with Mushrooms and French Goat's Cheese
Mushrooms and goat's cheese is a match made in heaven...
7. Chestnut Mushroom and Shallot Pie
Served with mashed potato, this pie would make the ideal autumnal meal.
8. Roasted Butternut Squash with Blue Cheese and Shiitake Mushrooms
Looking for a centrepiece to your roast? These stuffed squashes are just the ticket, and perfect for autumnal Sunday lunches
9. Mushroom and Brie Risotto Cakes
As any veggie knows, mushroom risotto can get a little samey, especially when it's often the only veggie option on the menu. Ring the changes with these delicious risotto cakes that are spiked with brie
More from Vegetarian blog
Make the most of nuts and seeds and their optimum nutritional benefits by activating them. Confused? CNM natural chef Cheryl Thomson explains...
Our 100th issue is totally dedicated to you, our loyal readers, so curl up on the sofa for a little me time accompanied by our soothing words and veggie treats!
Half way through the Veganuary challenge and deputy editor, Sophie, has a confession to make...
It's been one week since our very own deputy editor, Sophie, took up the Veganuary challenge. Find out how she's getting on...
Our healthy special has everything you need to kick start your new year with the best intentions. From diet, to exercise and sleep - we’ve got you covered. It’s on sale until the 26th of January, so grab your copy while you still can!