Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Wagamama’s new food concept is all about sustainability
- Five Easy Ways to Reduce Food Waste
- EAT. has launched a vegan cheese toastie just in time for autumn
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- Oddbox is delivering its fruit and veg boxes again
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Oatly is Giving Away Free Tea and Coffee Across the UK
- The Lush Halloween range is now available… and it’s all vegan
- Warning For UK Shoppers Over Toxic Toys
- This vegan cheese range is now available in the UK
- TROPIC BECOMES THE FIRST BRAND IN EUROPE TO RECEIVE A PROTECT LAND + SEA CERTIFICATION
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9 Mushroom Recipes You’ll Definitely Make Room For
October is National Mushroom Month and to celebrate, we've rounded up our favourite dishes that use our favourite fun guys...
1. Stuffed Portobello Mushrooms
With roasted red peppers and melted cheese, this dish is crying out to be made!
2. Full English Breakfast
Don't forget your mushrooms when treating yourself to the perfect start to your day.
3. Portobello Mushroom Bake
Impressive enough for friends, easy enough for when it's just you – this cheesy dish has it all.
4. Potato Veggie Burger
Packed full of veggies, burgers don't get better than this.
5. Wild Mushroom and Sticky Onion Pizzette
Having friends over for drinks? Serve up this umami-rich pizzette.
6. Lasgane with Mushrooms and French Goat's Cheese
Mushrooms and goat's cheese is a match made in heaven...
7. Chestnut Mushroom and Shallot Pie
Served with mashed potato, this pie would make the ideal autumnal meal.
8. Roasted Butternut Squash with Blue Cheese and Shiitake Mushrooms
Looking for a centrepiece to your roast? These stuffed squashes are just the ticket, and perfect for autumnal Sunday lunches
9. Mushroom and Brie Risotto Cakes
As any veggie knows, mushroom risotto can get a little samey, especially when it's often the only veggie option on the menu. Ring the changes with these delicious risotto cakes that are spiked with brie
More from Vegetarian blog
Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
The lazy days and beautiful botanicals of summer are well and truly behind us, but just because the bees aren’t buzzing around us anymore doesn’t mean we can’t still enjoy the fruits of their labour - it is National Honey Week after all.
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
In a world where kale is hailed as an all-conquering superfood, what has happened to the rest of the seasonal veg? Let's shine a light on the other delights that are at their best this time of year, enter rainbow chard...