9 Mushroom Recipes You’ll Definitely Make Room For
October is National Mushroom Month and to celebrate, we've rounded up our favourite dishes that use our favourite fun guys...
1. Stuffed Portobello Mushrooms
With roasted red peppers and melted cheese, this dish is crying out to be made!
2. Full English Breakfast
Don't forget your mushrooms when treating yourself to the perfect start to your day.
3. Portobello Mushroom Bake
Impressive enough for friends, easy enough for when it's just you – this cheesy dish has it all.
4. Potato Veggie Burger
Packed full of veggies, burgers don't get better than this.
5. Wild Mushroom and Sticky Onion Pizzette
Having friends over for drinks? Serve up this umami-rich pizzette.
6. Lasgane with Mushrooms and French Goat's Cheese
Mushrooms and goat's cheese is a match made in heaven...
7. Chestnut Mushroom and Shallot Pie
Served with mashed potato, this pie would make the ideal autumnal meal.
8. Roasted Butternut Squash with Blue Cheese and Shiitake Mushrooms
Looking for a centrepiece to your roast? These stuffed squashes are just the ticket, and perfect for autumnal Sunday lunches
9. Mushroom and Brie Risotto Cakes
As any veggie knows, mushroom risotto can get a little samey, especially when it's often the only veggie option on the menu. Ring the changes with these delicious risotto cakes that are spiked with brie
More from Vegetarian blog
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!
It's World Vegetarian Day on the 1st, a day to celebrate our community and our care for the lives of animals. Don’t turnip your nose, lettuce tell you about all of our Veggie loves – and be sure to share yours with us on social media too...
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There's nothing better than finding a delicious, nutritious recipe that you can rustle up on a budget, so we've made a list of healthy recipes that are cheap and cheerful
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
