9 Vegetarian Valentine’s Dishes
Treat your loved one to one of these delicious main courses this weekend...
1. STRAWBERRY GAZPACHO
This zingy gazpacho from Honestly Healthy makes a great main course or starter
2. Cumin-Spiced Goat’s Cheese, Beetroot & Quinoa Towers
Impress your Valentine with this beautiful dish from Hemsley + Hemsley
3. Veggie Carbonara
A simple, classic dish from Jamie Oliver, that's sure to score you brownie points
4. Courgetti with Avocado and Watercress Pesto
This carb-free recipe from Madeleine Shaw will leave you bursting with energy for the rest of the night!
5. Beetroot and Ginger Soup
Madeleine Shaw's bright pink soup is so comforting and warming, it's like a hug in a mug.
6. Green Goddess Mini Pizzas
Prefer a night in with a good takeaway? No Problem. Mel Wells has got you covered with these nutritious mini pizzas.
7. Vegan Courgetti Bolognese
A carb-free twist on a classic dish
8. STRAWBERRY AND AVOCADO SALAD WITH HONEY DRESSING
Serve your sweetheart a sweet and sour salad, that tastes as beautiful as it looks
9. STRAWBERRY, PINK PEPPERCORN AND MINT COUSCOUS
100% tastier than your run of the mill couscous salad – simple, fresh and delicious!
More from Vegetarian blog
Scrap five-a-day – contribute towards your 10-a-day with these mouth-watering flavour combos packed with fruit, veg and legumes.
_825_433_int.png "7 Things to Look Out For in the March Issue")
Spring is on the way and we're checking in on our health with a full body scan. Pick up a copy with the latest expert advice and nutritional insights for a functional mind, body and soul.
Looking for ways to use up the last of your homegrown winter leeks? Trying to buy seasonal UK produce in the supermarkets? Whatever your reason for choosing these tasty veggies, we've got you covered with seven different ways of enjoying them!
It's that time of year again! Get ready for your tastiest Pancake Day ever with this variety of delicious combos
As Veganuary comes to a close for 2018, the annual celebration of all things plant-based has once again shone a much-needed light on the rise of veganism in the UK. Sophie Rae shares her thoughts on the month gone by...
