Vegetarian Blog

It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...

International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...

Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...

October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!

...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...

Ease the pain of rosacea with these natural ingredients...

Sara Cox, one of the UK’s best loved radio and TV presenters, and mother of three children, has launched Organic. Feed Your Happy, a campaign to celebrate and share the joy of organic food.

And we couldn't be happier

Have you discovered dairy-free alternatives yet?

How much do kids love a hiding space? For that matter, how much do adults love one, too? This is a hiding spot you can make that is somewhat more permanent, and can be quickly collapsed and put away for another day.