It's Fairtrade Fortnight and to celebrate we're shining a light on the most stylish and sustainable products on the market
Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- rho launches sustainable loungewear that gives back
- NAILKIND Launches Natural Nail Colour Collection
- OGGS launches vegan liquid egg alternative
- Jimmy’s Oat Flat White: it’s vegan, it’s iced and it’s a total winner
- This reusable bag is made entirely out of recycled plastic
- Wagamama’s new food concept is all about sustainability
- Plates London launches plant-based online cookery course
- Dobbies’ introduce brand new range of sustainable houseplants
- Wagamama reopens with innovative social distancing measures
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- ‘Pulled Oats’ latest plant-based protein to hit the market
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Vegetarian Blog
Celebrate the annual, worldwide awareness event that takes place from 27 Feb - 12 Mar to promote all things Fairtrade...
Frying pans at the ready, it’s time for the obligatory pancake feast and we’re here to help you get prepared…
We’ve been chatting all things food and nutrition with CNM lecturer, natural chef and nutritional therapist, Olivier Sanchez...
Spring is almost upon us and we’ve got plenty of reasons to be cheerful this month with a mag packed full of seasonal goodies – enjoy!
This wholesome dish from Tess Ward gives you a real nutritional boost!
Thick, creamy and conveniently versatile, coconut yoghurt has never been so readily available in the UK. Not yet tried this delicious dairy-free substitute? Pick up a pot of The Coconut Collaborative's natural yoghurt and get experimenting with these tasty recipes...
Deputy editor, Sophie, reflects on the highs and lows of her vegan challenge...
This month we’ve added a 28 Days of Clean Eating supplement - free with every Veggie Mag; this little book is set to be your go-to guide for a healthier new you this February, here are your seven bonus recipes…
Struck down with the lurgy, deputy editor, Sophie turns her attention to natural health remedies and ethical beauty...