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It's Fairtrade Fortnight and to celebrate we're shining a light on the most stylish and sustainable products on the market
It's Fairtrade Fortnight and to celebrate we're shining a light on the most stylish and sustainable products on the market
Celebrate the annual, worldwide awareness event that takes place from 27 Feb - 12 Mar to promote all things Fairtrade...
Frying pans at the ready, it’s time for the obligatory pancake feast and we’re here to help you get prepared…
We’ve been chatting all things food and nutrition with CNM lecturer, natural chef and nutritional therapist, Olivier Sanchez...
Spring is almost upon us and we’ve got plenty of reasons to be cheerful this month with a mag packed full of seasonal goodies – enjoy!
This wholesome dish from Tess Ward gives you a real nutritional boost!
Thick, creamy and conveniently versatile, coconut yoghurt has never been so readily available in the UK. Not yet tried this delicious dairy-free substitute? Pick up a pot of The Coconut Collaborative's natural yoghurt and get experimenting with these tasty recipes...
Deputy editor, Sophie, reflects on the highs and lows of her vegan challenge...
This month we’ve added a 28 Days of Clean Eating supplement - free with every Veggie Mag; this little book is set to be your go-to guide for a healthier new you this February, here are your seven bonus recipes…
Struck down with the lurgy, deputy editor, Sophie turns her attention to natural health remedies and ethical beauty...
The Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every Saturday morning. Start your weekend right and sign up today.