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Make the most of nuts and seeds and their optimum nutritional benefits by activating them. Confused? CNM natural chef Cheryl Thomson explains...
Make the most of nuts and seeds and their optimum nutritional benefits by activating them. Confused? CNM natural chef Cheryl Thomson explains...
Our 100th issue is totally dedicated to you, our loyal readers, so curl up on the sofa for a little me time accompanied by our soothing words and veggie treats!
Half way through the Veganuary challenge and deputy editor, Sophie, has a confession to make...
It's been one week since our very own deputy editor, Sophie, took up the Veganuary challenge. Find out how she's getting on...
Our healthy special has everything you need to kick start your new year with the best intentions. From diet, to exercise and sleep - we’ve got you covered. It’s on sale until the 26th of January, so grab your copy while you still can!
With 1% of the British population now following a strict vegan diet, Veggie's deputy editor Sophie Rae is taking on the Veganuary challenge this month to find out more...
Although we wouldn’t turn down a great nut roast, we've put together a selection of knockout Christmas dishes that blow this traditional veggie dish out of the water!
Another World Vegan Month has been and gone and with the start of a new month, December turns our attention to the looming festivities and excitement to gather together with our loved ones. So whether you’re shopping for a fabulous free-from foodie, ethical fashion lover or green beauty queen, we’ve found some of the best vegan-friendly gifts to leave under the tree this year...
Our beautiful bumper Christmas issue is out now and oh boy you’re in for a treat…
Born in 1915, Pyrex has been offering families new ideas to help prepare, cook and serve their food for over a century. Here are our some of our favourite Pyrex recipes...
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