Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes

News

7 of The Best Veggie Recipes of 2020

It's a brilliant time to be vegetarian with more meat-free inspiration than ever before. To celebrate, we've rounded up some of our top dinners of 2020... Enjoy!

7 of The Best Veggie Recipes of 2020

2. Spicy Falafel

Falafel has always been a veggie favourite, but 2015 saw more twists on this recipe than ever before, with more variations on accompaniments too. Our favourite? Creamy hummus and tangy pickled cabbage.

7 of The Best Veggie Recipes of 2020

3. Caramelised Red Onion and Blue Cheese Tart

It seems as though chefs finally got the message regarding the worn out goat's cheese tart and began coming up with updated recipes. We love this one with its umami-rich veggie blue cheese and sweet red onion.

7 of The Best Veggie Recipes of 2020

4. Spicy Carrot and Ginger Soup

2015 saw chewing out and drinking in, as soups and juices became super fashionable. But thanks to soups like this, it didn't have to mean going hungry.

7 of The Best Veggie Recipes of 2020

5. Asian Slaw Baked Potato

Thanks to the rise of the blogger, vegans and those who followed a free-from diet never had it as good as they did in 2015. More simple, clean and nutrient-dense recipes like this hit the internet and 'eating clean' became a doddle.

7 of The Best Veggie Recipes of 2020

6. Mushroom Chilli Broth

Miso broths were a key dinner for a lot of healthy food lovers in 2015 and for good reason: they're low-calorie, packed with flavour and easy to digest. We'll drink to that!

7 of The Best Veggie Recipes of 2020

7. Peruvian Hass Avocado Brownies

And no 2015 roundup would be complete without a nod to the avocado. The humble fruit went from 70s dinner party favourite to everyone's Instagrammable breakfast in 2015, with even Nigella providing her top smashed avocado breakfast. They became so popular, they even found themselves in our desserts too!

7 of The Best Veggie Recipes of 2020

More from Vegetarian blog

World Pasta Day
World Pasta Day

It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...

The Daily Grind

International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...

Bill’s top tips to celebrate the autumn harvest
Bill’s top tips to celebrate the autumn harvest

Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...

Welcome to the eco house
Welcome to the eco house

...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...