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7 of The Best Veggie Recipes of 2020
It's a brilliant time to be vegetarian with more meat-free inspiration than ever before. To celebrate, we've rounded up some of our top dinners of 2020... Enjoy!
1. Sweet Potato Noodles with Cashew Butter and Spinach
Get more from your spiraliser by using it to make tasty sweet potato noodles.
2. Spicy Falafel
Falafel has always been a veggie favourite, but 2015 saw more twists on this recipe than ever before, with more variations on accompaniments too. Our favourite? Creamy hummus and tangy pickled cabbage.
3. Caramelised Red Onion and Blue Cheese Tart
It seems as though chefs finally got the message regarding the worn out goat's cheese tart and began coming up with updated recipes. We love this one with its umami-rich veggie blue cheese and sweet red onion.
4. Spicy Carrot and Ginger Soup
2015 saw chewing out and drinking in, as soups and juices became super fashionable. But thanks to soups like this, it didn't have to mean going hungry.
5. Asian Slaw Baked Potato
Thanks to the rise of the blogger, vegans and those who followed a free-from diet never had it as good as they did in 2015. More simple, clean and nutrient-dense recipes like this hit the internet and 'eating clean' became a doddle.
6. Mushroom Chilli Broth
Miso broths were a key dinner for a lot of healthy food lovers in 2015 and for good reason: they're low-calorie, packed with flavour and easy to digest. We'll drink to that!
7. Peruvian Hass Avocado Brownies
And no 2015 roundup would be complete without a nod to the avocado. The humble fruit went from 70s dinner party favourite to everyone's Instagrammable breakfast in 2015, with even Nigella providing her top smashed avocado breakfast. They became so popular, they even found themselves in our desserts too!
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: