Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
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- A nutritionist’s guide to eating for healthy joints
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- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- The UK’s Largest Plant-Based Kitchen Launches Chicken Katsu Fakeaway
- Wagamama’s new food concept is all about sustainability
- Greggs Offers Free Vegan Sausage Roll For Students!
- New vegan products we’re excited about this spring
- New vegan ‘smoked salmon’ offers plant-based alternative to fish
- ‘Pulled Oats’ latest plant-based protein to hit the market
- New sustainable British beauty brand launches
- Sustainable beauty brand launches refillable hand sanitiser dispenser
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- Five Easy Ways to Reduce Food Waste
- Lipton launches sustainable cold brew range
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7 of The Best Veggie Recipes of 2020
It's a brilliant time to be vegetarian with more meat-free inspiration than ever before. To celebrate, we've rounded up some of our top dinners of 2020... Enjoy!
1. Sweet Potato Noodles with Cashew Butter and Spinach
Get more from your spiraliser by using it to make tasty sweet potato noodles.
2. Spicy Falafel
Falafel has always been a veggie favourite, but 2015 saw more twists on this recipe than ever before, with more variations on accompaniments too. Our favourite? Creamy hummus and tangy pickled cabbage.
3. Caramelised Red Onion and Blue Cheese Tart
It seems as though chefs finally got the message regarding the worn out goat's cheese tart and began coming up with updated recipes. We love this one with its umami-rich veggie blue cheese and sweet red onion.
4. Spicy Carrot and Ginger Soup
2015 saw chewing out and drinking in, as soups and juices became super fashionable. But thanks to soups like this, it didn't have to mean going hungry.
5. Asian Slaw Baked Potato
Thanks to the rise of the blogger, vegans and those who followed a free-from diet never had it as good as they did in 2015. More simple, clean and nutrient-dense recipes like this hit the internet and 'eating clean' became a doddle.
6. Mushroom Chilli Broth
Miso broths were a key dinner for a lot of healthy food lovers in 2015 and for good reason: they're low-calorie, packed with flavour and easy to digest. We'll drink to that!
7. Peruvian Hass Avocado Brownies
And no 2015 roundup would be complete without a nod to the avocado. The humble fruit went from 70s dinner party favourite to everyone's Instagrammable breakfast in 2015, with even Nigella providing her top smashed avocado breakfast. They became so popular, they even found themselves in our desserts too!
More from Vegetarian blog
With best sellers, returning favourites and some new products, this year’s Halloween range is completely vegan and the products are available online and in shops now
These essential oils will support mind, body and spirit for the cooler months ahead.
Fussy is 100% plant-based and packaged in sugarcane waste
The UK’s leading garden centre retailer has launched a coir pot houseplant range in stores across the UK
From biodegradable laundry liquids and refillable cleaners, to compostable and reusable sponges, this is how to clean your home the sustainable way