Boost your veggie meals with this new umami sauce
This fermented soybean sauce will add a bold punch of flavour
If you’re bored of traditional sauces and want to jazz up your homemade veggie dishes then you need to check out Yondu. The new South Korean, plant-based umami seasoning was created to add a bold flavour to vegetarian and vegan dishes, and is a great alternative to concentrated stock or fish sauce.
Made from a three-month slow fermentation process, the versatile sauce features organic, protein-rich soybeans blended with a simmered seven vegetable broth. Whether you’re cooking Asian, British or international dishes, you can add just a few teaspoons to your favourite soups, broth, stir-fry, pasta dishes or other meal for a quick boost of flavour. Available from £3.75 at yondu.co.uk
Want to read more like this? Sign up to our weekly newsletter, The Edit, to receive the latest updates on sustainability, planet-friendly food, cruelty-free beauty and more straight to your inbox. PLUS, enjoy exclusive recipes and giveaways.
More from Vegetarian blog
These eco warriors are paving the way for a sustainable future...
Niki Webster of Rebel Recipes shares her tips for hosting a vegan dinner party without the stress
Change up your way of living, for a greener new year!
While mega sales may be tempting, discount campaigns like Black Friday are anything but sustainable.
