Boost your veggie meals with this new umami sauce
This fermented soybean sauce will add a bold punch of flavour
If you’re bored of traditional sauces and want to jazz up your homemade veggie dishes then you need to check out Yondu. The new South Korean, plant-based umami seasoning was created to add a bold flavour to vegetarian and vegan dishes, and is a great alternative to concentrated stock or fish sauce.
Made from a three-month slow fermentation process, the versatile sauce features organic, protein-rich soybeans blended with a simmered seven vegetable broth. Whether you’re cooking Asian, British or international dishes, you can add just a few teaspoons to your favourite soups, broth, stir-fry, pasta dishes or other meal for a quick boost of flavour. Available from £3.75 at yondu.co.uk
Want to read more like this? Sign up to our weekly newsletter, The Edit, to receive the latest updates on sustainability, planet-friendly food, cruelty-free beauty and more straight to your inbox. PLUS, enjoy exclusive recipes and giveaways.
More from Vegetarian blog
Content writer Paisley Tedder shares her favourite body scrubs for the winter months
Keep cold and viruses at bay this winter with these essential nutrients...
As we strive to be more sustainable during the Christmas period, we're constantly on the search for zero-waste solutions, and gifts that give back. Now, a new initiative means that even our tree can help us 'do good' during the season.
Today is World Vegan Day and it's kicking off an entire month of plant-based celebrations!
A climate emergency may be upon us but you can help with these tiny swaps that will make a huge impact!
