Boost your veggie meals with this new umami sauce
This fermented soybean sauce will add a bold punch of flavour
If you’re bored of traditional sauces and want to jazz up your homemade veggie dishes then you need to check out Yondu. The new South Korean, plant-based umami seasoning was created to add a bold flavour to vegetarian and vegan dishes, and is a great alternative to concentrated stock or fish sauce.
Made from a three-month slow fermentation process, the versatile sauce features organic, protein-rich soybeans blended with a simmered seven vegetable broth. Whether you’re cooking Asian, British or international dishes, you can add just a few teaspoons to your favourite soups, broth, stir-fry, pasta dishes or other meal for a quick boost of flavour. Available from £3.75 at yondu.co.uk
Want to read more like this? Sign up to our weekly newsletter, The Edit, to receive the latest updates on sustainability, planet-friendly food, cruelty-free beauty and more straight to your inbox. PLUS, enjoy exclusive recipes and giveaways.
More from Vegetarian blog
A cross between broccoli and Chinese kale, this superfood gem has a subtle, sweetness to entice the taste buds
Inspire yourself with this delicious vegan meal plan, perfect for a busy day!
Keep an eye out for the following natural ingredients, guaranteed to bring some lustre to your beauty routine
Bid goodbye to wet wipes with our cleansing best buys
With ethical living growing more popular by the day, yoga instructor turned award-winning business owner Louise Palmer-Masterton shares her thoughts on founding a cruelty-free enterprise
