__322_241_int.jpg "7 delicious dishes to celebrate World Vegetarian Day")
October 1st is World Vegetarian Day! And to celebrate, we’ve rounded up seven of our favourite veggie-friendly recipes for you to try at home.
1. Seeded Goat's Cheese & Sweet Potato Salad
During the cooler months, this hearty salad is a go-to for the team at Veggie HQ .
2. Roasted Vegetable Salad with Halloumi
Beetroot and carrots add texture and colour to this hearty salad, bulked out with quinoa and topped with grilled halloumi.
3. Leek and Smoked Cheese Macaroni
An invigorating winter dinner, this twist on a classic mac 'n' cheese is comforting and hearty. Serve with a simple side salad or a generous helping of wilted greens.
4. California Walnut, Spinach & Feta Baklava
Baklava is typically a sweet treat, but this recipe proves that the versatile dish is equally as delicious when savoury! It'll be the star of the show, whether you're preparing a family lunch or dinner party.
5. Mushroom Pesto and Artichoke Calzone
Made with rich black olives, broccoli, fennel and Pilgrims Choice Mature Cheddar, this mouth-watering dish is the ideal recipe to serve up when entertaining family and friends.
6. Kimberly Wyatt's Tomato and Turmeric Curry
Quorn pieces bulk up this delicious veggie curry, perfect for those chilly winter nights or an Indian-themed dinner party.
7. Tomato and Pepper Poached Eggs
This spicy one-pan meal is delicious for breakfast, lunch or dinner!
Want to reduce your meat consumption? Take the pledge to go vegetarian for October here!
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
