Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Selfridges to launch repair and resell services
- New sustainable fashion brand launches vegan bags in the UK
- Lily Lolo launches refillable make-up
- Zero-waste beauty brand Ethique launches UK website
- Green People launches beauty balm packaged in 100% biodegradable pot
- OGGS launches vegan liquid egg alternative
- Bamigo’s bamboo clothing arrives in the UK
- Lush drives change in cruelty-free cosmetics with £250,000 prize fund
- M&S launches dairy-free yoghurts
- rho launches sustainable loungewear that gives back
- Oatly is Giving Away Free Tea and Coffee Across the UK
- View all
Charity provides free meals to children and families with surplus food
Dom's Food Mission has helped thousands of underprivileged Brits during COVID-19 while saving food from going to waste
Helping to feed those less fortunate whilst fighting food waste, a UK award-winning charity is providing vital meals for families and children during an extremely challenging time.
In January 2020, 1.4 million schoolchildren claimed free school meals, and with the impact of COVID-19, many children across England who usually qualify for meals won’t receive them during school holidays.
Eager to make a difference to people’s lives by feeding those less fortunate, Dom’s Food Mission has fed over 2,800 adults and more than 2,200 children from April to October. Helping to save food from going to waste whilst ensuring local communities are well-fed, the charity has made it its mission to help underprivileged people for several years, but has experienced a surge in demand since the onset of the coronavirus pandemic.
Dom’s Food Mission was launched in May 2015 by husband and wife duo, Dom and Alex Warren. After noticing how many children and families were struggling to make ends meet, former electrician Dom was inspired to make a difference. He started by encouraging people to donate food and essentials through his dedicated Facebook group, and within just a few months, Dom’s Food Mission was donating to families and children as well as homeless people, hostels, ex-service men and women, war veterans and refugees.
Speaking about the company’s mission during the coronavirus pandemic, Dom said: “The pandemic has resulted in an extremely worrying time for many people in the UK, so we’re delighted to be doing our bit to help. We are a small team making a big difference to the local Hastings community, and the environment too.
“As a nation, we throw away an astonishing amount of food each year, with over 35,000 tonnes going to landfill. Our aim is to show people how they can turn bread nearing its sell-by-date into bread and butter pudding, how to turn over-ripe bananas into banana bread and so on. We’ve come a long way from the days of loading my car full of food, and packaging parcels up in the dining room! It’s taken a lot hard work, but I have the most amazing team working alongside me – I have high hopes for the future of the charity; this is just the beginning.”
To find out more or get involved, visit: domsfoodmission.co.uk
More from Vegetarian blog
October is National Mushroom Month and to celebrate, we've rounded up our favourite dishes that use our favourite fun guys...
Try this new vegan food company today...
Shallots are the annoying (and fiddly) little brother of onions, and their cumbersome nature often gets them left out of recipes. But shallots have an unrivalled, delicate flavour that should be savoured, so we found the best tips to make preparing the little beggars that little bit easier.
What do the professionals do differently?We caught up with some of our favourite chefs to find out their tips for culinary success every time