Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- M&S Launches Three New Plant Kitchen Products
- Pukka is using your tea purchases to plant trees
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
- Oatly is Giving Away Free Tea and Coffee Across the UK
- Barry M partners with wildlife charity for exclusive new collection
- OGGS launches vegan liquid egg alternative
- Lipton launches sustainable cold brew range
- Independent bakery to serve up vegan doughnuts in Notts
- Bamigo’s bamboo clothing arrives in the UK
- Big Butterfly Count calls on public to help with conservation efforts
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- View all
New vegan jams support female cooperatives
Produced in the UK, these baobab-infused jams have a positive impact on low-income communities in Africa
Every purchase we make has a huge impact, from clothing and homewares, right down to our breakfast spread!
Luckily, a new artisan food brand has launched a range of jams that have a positive impact on people and the planet.
Created by entrepreneur Eliza Jones, Chosan by Nature produces baobab-enriched jams with a difference. The company uses ingredients sourced from women farmer’s cooperatives in Africa; supports low-income communities; and protects the future of the beautiful Baobab tree.
Eliza is also a supporter of The National Association of Food Processors, a group of women food technologists that process and market local crops through in-kind materials and supplies. In turn, members share their food processing skills with other female food producers, and share the materials and supplies received. To date, Chosan has provided 4,000 jam jar enclosures to allow women to dispatch their own products into retail outlets.
Aside from having a positive impact on others, the jams are a delicious addition to your cupboard. The new jams are vegan-friendly, gluten-free and free from artificial sweeteners and additives, and make a zesty alternative to traditional breakfast spreads, or atop scones for afternoon tea.
Speaking about the range, Eliza said: “During my childhood in the Gambia, I always loved the fresh food and drink my aunt would make us. She’d use a variety of local fruits and make them really simple, without any extracts, colourings or artificial flavourings. Inspired to share this experience with others, I decided to create my baobab jams using the same simple methods my aunt used. Chosan means ‘cultural heritage’ in the Wolof language spoken in The Gambia. By using fruits and plants indigenous to Africa, I like to think my jams pay homage to this rich heritage.”
The collection includes an indulgent Baobab Chocolate Spread; a spicy and sweet Baobab Jam with Ginger; the zesty Orange and Baobab Jam; and the fruity Banana and Baobab Jam.
The jams are now available online at chosanbynature.co.uk for £4.50 each.
Want to read more like this? Sign up to our weekly newsletter, The Edit, to receive the latest updates on sustainability, planet-friendly recipes, cruelty-free beauty and more straight to your inbox.
More from Vegetarian blog
Lighter days, lighter* pizzas: the PizzaExpress’ Leggera range is here to brighten up your spring...
Make the most of your blender, with these three speedy and nutritious recipes...
Are you ready to become a plant-based chef? Read on...
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...