Let veggies reign supreme this holiday season with these delicious plant-based recipes. From the main attraction, to sumptuous side dishes and stunning desserts, these dishes are sure to steal the show.
Create the perfect Christmas feast with these veggie recipes
Planning a plant-based spread this Christmas?
1. Butternut Squash, Spinach, Feta and Pine Nut Christmas Wreath
This vegetarian wreath makes a stunning centrepiece for your Christmas spread. It takes a bit more effort but is certainly worth it. Serve it on a platter decorated with fresh herbs and cranberries to add even more of a festive element.
2. Veggie Rotolo
It may not quite be a Christmas classic, but in some countries pasta is often a main attraction. If you fancy something a bit different this year, try this hearty pasta dish; perfect for vegans.
3. Mushroom, Lentil and Red Wine Wellington
An ideal veggie centrepiece to your Christmas feast, this wellington is simple and quick to make. You can even prepare all of the elements the day before, and adapt it to be vegan!
4. Smashed Potatoes with Onion & Sage
Your Christmas feast wouldn't be complete without some showstopping side dishes. Try this twist on traditional roasties. Squashing the spuds creates results in a super-crispy coating.
5. Maple Pecan Brussels Sprouts
They may not be everyone's favourite veg, but Brussels sprouts make a lovely addition to your spread during the holidays. This recipe combines butter, pecans and maple syrup for a sweeter spin on the seasonal ingredient.
6. South African Rum and Raisin Vegan Fruit Cake
Fruity and delicious, this rich cake is ideal for Christmas. Serve it with vegan cream for the ultimate plant-based spin on a seasonal classic.
7. Baked Eggnog Cheesecake with Ginger and Maple Crust
Eggnog and Christmas go hand-in-hand, and this boozy cheesecake is a great way to summon flavours of the season!
8. Coffee Soaked Tres Leches Cake
Another less conventional dessert, but delicious nonetheless. These squares are inspired by the traditional cake typically served in Mexico and Latin America, and make a great sweet treat during the festive season, paired with tea or coffee.
9. Pink Lady Christmas Apple Mince Pies
It wouldn't be Christmas without mince pies! These ones are quick and easy to make, with the sweet addition of Pink Lady apples.
10. Winter Trifle with Blackberries
If you're going for a real showstopping dessert, then this trifle is perfect. It can be adapted for vegans, and can be served in individual glasses or one large bowl for sharing.
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
