Easy Recipes That You’ll Want to Make Every Week
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!
1. French Toast with a Coconut Milk Twist
Wake up to something different and try this French toast recipe with a twist.
2. Vietnamese Rice Noodle and Coriander Salad
This exotic salad is super-easy to prepare and oh-so delicious.
3. Moroccan Crumpets
Liven up breakfast with this Moroccan-inspired treat which combines the sweet flavour of dried apricots with creamy cheese, all served on a classic crumpet.
4. Baked Sweet Potato Chips and Dip
These sweet potato fries are perfect Friday night fodder, that are oh so simple!
5. Rosie Birkett’s Pimped Up Huevos Rancheros
Liven up your midweek meals with this punchy little recipe.
6. Ultimate Halloumi Sandwich
Simple to make and ultra delicious, this one is a winner – every time!
7. Dairy-free Quinoa Porridge with Goji Berries, Pistachios and Blackberries
This quick and easy breakfast is perfect for when you're busy but need to enjoy a nutritious, morning meal – it couldn't be simpler!
8. Cheesy Mushroom Bread
This is the perfect tear-and-share bread for big family meals.
9. Flourless Chocolate and Peanut Butter Cookies
This bake is so simple and one for all you chocolate fiends.
10. Toasted Almond and Parsnip Soup
This hearty warming soup is great for the winter months and can be made ahead and heated up when you need it.
11. Turkish Eggs with Turkish Toasts
A quicker, spicier alternative to oeufs en cocotte.
12. Baked Raspberry and Chocolate Puddings with Rich Dark Chocolate Sauce
Make these rich dark chocolate puddings earlier in the day then cook for 10 minutes while you clear the table. Serve with a drizzle of warm cinnamon spiced chocolate sauce and complete with a scoop of vanilla ice cream – then sit back and bask in the compliments.
For more of our delicious, easy recipes just click here…
More from Vegetarian blog
Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
The lazy days and beautiful botanicals of summer are well and truly behind us, but just because the bees aren’t buzzing around us anymore doesn’t mean we can’t still enjoy the fruits of their labour - it is National Honey Week after all.
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
In a world where kale is hailed as an all-conquering superfood, what has happened to the rest of the seasonal veg? Let's shine a light on the other delights that are at their best this time of year, enter rainbow chard...
