Easy Vegan Recipes: How to Make Falafel Burgers
Niki Webster of Rebel Recipes shares her recipe for a quick but satisfying vegan falafel burger
I started eating falafels as a teenager, and for years they were one of the only vegan options available. That means I’ve probably eaten hundreds over the years, ranging from tasteless, dry and crumbly to the most amazing little balls of deliciousness in the Middle East.
I personally think they should be crispy on the outside, soft on the inside, and packed with flavour. But then of course it’s all about what you eat them with – ideally at least two dips, salads, pickles and an appropriate flatbread or bun.
My falafel burger recipe is easy to make and super-tasty. These falafel tick all the boxes – crispy and lightly spiced with harissa and spices, layered with creamy mayonnaise, crispy salad, hummus, tomatoes and gherkins (optional – but I love them!). With the filling, I really think more is more, so I also love topping my burger with vegan cheese, tzatziki, chillies and crispy onion rings. But feel free to experiment and choose your favourites.
As I’ve made the burgers here, they are great in a burger bun, but are also brilliant in a pita/flatbread or served with crispy potatoes and dips.
Find the recipe here. I really hope you enjoy!
Love Niki x
Be More Vegan by Niki Webster (£14.99, Welbeck) is out now. Connect with Niki via @rebelrecipes / rebelrecipes.co.uk
More from Vegetarian blog
It's World Vegetarian Day on the 1st, a day to celebrate our community and our care for the lives of animals. Don’t turnip your nose, lettuce tell you about all of our Veggie loves – and be sure to share yours with us on social media too...
This month is Sustainable Fashion Month, focusing on all things ethical in the fashion world. As a nation our thirst for fashion is hugely impacting the environment, so let's raise awareness of this important issue and champion those working to make the fashion industry a more moral place.
There's nothing better than finding a delicious, nutritious recipe that you can rustle up on a budget, so we've made a list of healthy recipes that are cheap and cheerful
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
If you're bored of avo-toast, the craze taking Instagram by storm, you've hopped off the bandwagon at the right stop as we've put together a list of new and exciting ways of using avocado...
