Easy Vegan Recipes: How to make vegan chocolate cake
Niki Webster of Rebel Recipes shares her ultimate crowd pleaser
I love chocolate cake, and this one ticks all the boxes as it’s richly chocolatey, soft and gooey. A perfect celebration cake for a birthday or just a weekend treat. The (not so) secret ingredients are ground almonds, dark chocolate and nut butter.
And let’s talk about the topping – a fluffy Biscoff-infused frosting dolloped thickly on top of the cake makes the whole experience more decadent. If you haven’t tried Biscoff spread, it’s made from speculoos cookies and has a brown sugar, butter and spice flavour – it is absolutely delicious and addictive, so be warned! If you love the taste of Biscoff like me, this is just perfect – that said, peanut or almond butter is just as good, if preferred.
I don’t think the cake will last that long, but if there are any leftovers make sure you store them in an airtight container to stop the cake drying out.
Find the recipe here. Enjoy!
Niki x
Be More Vegan by Niki Webster (£14.99, Welbeck) is out now. Connect with Niki via @rebelrecipes or visit rebelrecipes.co.uk
More from Vegetarian blog
_825_433_int.png "7 Things to Look Out For in the March Issue")
Spring is on the way and we're checking in on our health with a full body scan. Pick up a copy with the latest expert advice and nutritional insights for a functional mind, body and soul.
Looking for ways to use up the last of your homegrown winter leeks? Trying to buy seasonal UK produce in the supermarkets? Whatever your reason for choosing these tasty veggies, we've got you covered with seven different ways of enjoying them!
It's that time of year again! Get ready for your tastiest Pancake Day ever with this variety of delicious combos
As Veganuary comes to a close for 2018, the annual celebration of all things plant-based has once again shone a much-needed light on the rise of veganism in the UK. Sophie Rae shares her thoughts on the month gone by...
With Veganuary in full swing, treat yourself to one of Ask Italian's new vegan dishes
