The ultimate comfort food – does it get any better than a hot bowl of homemade vegetable soup on a blustery day? Well we can tell you that the answer is in fact, no. A great way of using up all your leftovers and fitting in your 5-a-day, a tasty vegetarian or vegan soup always guarantees a healthy and comforting meal – made even better with some chunky, fresh bread!
Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Sainsbury’s Launches New Plant-Based Products
- Nourish London collaborates with Freeset to create gifts that give back
- This inclusive vegan underwear is made from seaweed
- Omega-3 Health Benefits
- Vegan makeup brand KVD is launching in Boots
- Pukka is using your tea purchases to plant trees
- Charity provides free meals to children and families with surplus food
- Your coronavirus mask could support vulnerable communities in Madagascar
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- The Botanist Gin Has Teamed Up with Buck & Birch To Launch Limited Edition Cocktails
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- View all
Vegetarian and vegan soup recipes
From vegetarian minestrone soup to vegan cream of mushroom soup, these hearty bowls will warm you up from the inside, out
Vegetarian soups
Vegetarian minestrone soup recipe
A great slow cooker soup recipe, this chunky vegetable soup recipe is a great way of using up veggies so they don’t go to waste. Plus, it’s an easy dish to put together, and won’t leave you with loads of washing up! You can also easily freeze any leftovers of this courgette soup recipe ready for a chilly day when you need a hearty, warming soup to comfort you.
Vignole vegetable stew
Make this Italian vegetarian bean soup when the broad beans, peas and small violet artichokes are in season. Don’t waste the pea pods, but use them to make a light vegetable stock for soups. Wondering how to make soup thicker? Add a small amount of cornflour to cold water, mix and add to the soup slowly, stirring as you go.
Butter bean and spinach soup
This zingy green soup recipe by Melissa Hemsley in association with Tabasco is just what we’re craving!
Celeriac soup recipe
Looking for a vegetarian soup recipe for your next dinner party? Well you’ve found it. This 14-ingredient celery root dish is a delight ㅡ the toasted hazelnuts and truffle oil practically taste of Christmas!
Leek and potato soup slow cooker recipe
Our favourite thing about soup is that it’s easy to make! Throw all your ingredients in the slow cooker, head off to work and come back to a delicious and hearty meal. This classic leek and potato soup gets a reworking with spices to add flavour and lentils to add bulk. This soup can be made with or without a slow cooker, so if you don’t have one just follow the recipe instructions.
Vegetarian French onion soup
This French onion soup with Swiss cheese and Dijon mustard croutes is an indulgent treat that oozes flavour.
Vegan soups
Butternut squash and coconut soup
A squash and coconut milk soup is the perfect warming lunch; we recommend that you make a big batch so you have leftovers to take to work! If you’re looking for a vegetarian option, then add some tasty yoghurt to finish off the dish.
Vegan leek and potato soup
With only a couple of simple ingredients, you’ll be able whip this up in no time, and even better, it makes for a great batch-cooking recipe, so pop it in the freezer and take it to work.
Healthy tomato soup recipe
This super simple fresh tomato soup recipe has just three easy instructions! 1. Heat vegetable or olive oil in a large pan, add the onion and sauté for four minutes until soft. Stir in the garlic and chilli and cook for 30 seconds. 2. Add diced tomatoes, chickpeas and stock. Purée, stir, then cover and simmer for 10 minutes. 3. Add the watercress and blend until just smooth. Return to the pan, add the lemon juice and season. Gently reheat to serve.
Vegan butternut squash soup
Looking for healthy soup maker recipes? Look no further! A vegan pumpkin soup is always in high demand during the colder months and this spicy pumpkin soup recipe is jam-packed with goodness to keep you healthy throughout winter. The seed topping adds a great source of plant-based protein, and also makes a delicious snack on its own.
Vegan cream of mushroom soup recipe
If you’re vegan, then you can transform this recipe into a vegan mushroom soup recipe with no cream, just swap the cream for coconut milk in equal parts.
Parsnip and apple soup
A spin on a classic carrot and parsnip soup, the sweet, creamy parsnip combined with the sharp tang of apples is the perfect pairing for autumn! This comforting recipe from The National Trust is sure to warm you up on those cold autumn days.
Vegan lentil soup recipe
This lentil and chickpea soup recipe is a hearty, warming dish that’s equally as nutritious as it is delicious. The chickpeas add even more protein and texture. Serve with a dollop of yoghurt (a plant-based version if you’re vegan), and your favourite bread.
Want to read more like this? Sign up to our weekly newsletter, The Edit, to receive the latest updates on sustainability, planet-friendly food, cruelty-free beauty and more straight to your inbox. PLUS, enjoy exclusive recipes and giveaways.
More from Vegetarian blog
Find out how the food you eat could help you manage symptoms of the menopause
ADVERTISEMENT FEATURE
45 shops across the UK are participating in the new scheme
Homemade bread has never been easier with these simple vegetarian recipes, from gluten-free bread, to tiger bread and bread pudding
Find out what happened when content creator Rachael put Rose & Caramel's self-tan products to the test
ADVERTISEMENT FEATURE